Restaurant

A LA CARTE RESTAURANT

We are in the mountains and very close to the sea so we can offer game dishes, meat and fish of the best quality.

TERRACE & SNACK

In a more informal environment we have a continuous service where you can taste any of our desserts or various snacks.

Carte

The menu changes according to the season:

  • Fresh homegrown vegetables
  • Fresh asparagus and wild mushrooms
  • Wild black mushrooms (bolete) from the Ultzama Valley
  • Wild game dishes such as roe deer, squab and pigeon
  • Homemade desserts specialising in puff pastry cones and curd
  • Warm salad with foie, hare fillets and duck gizzards with a balsamic vinaigrette of Módena.
  • Artichokes stuffed with wild mushrooms and foie with a perigourdine sauce
  • Roe deer loin with redcurrant sauce
  • Roast suckling pig at low temperature

Facilities

Rates

Cards are accepted

948 30 51 38

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