Our Menu

Nestled between the mountains and the sea, Venta de Ultzama offers a menu that reflects the best of both worlds: top-quality game dishes, meats, and fish, all prepared with care and tradition. Inspired by local flavors and enhanced with innovative touches, our cuisine is based on fresh, seasonal ingredients to ensure a truly unique dining experience.

From vegetables grown in our own garden — like asparagus and artichokes — to prized black mushrooms and spring wild mushrooms, every dish stands out for its authenticity. We offer grilled fish such as hake neck and turbot, and game specialties like venison loin and stewed pigeon. To top it all off, our homemade desserts — including burnt curd and canutillos — are the perfect ending to an unforgettable meal.